We’re Stirring things up!
Bold, small-batch sauces. Real flavor. Big table energy.
Get Sauced First!
Join the list for early access, taste tests, and launch invites.
We won’t spam you … just tasty updates when it counts.
Meet the Lineup
Bold flavors. Crafted for real food. Family inspired for your table.
Sunfire
Blended Sunshine.
Aji Amarillo heat, citrus snap, and golden balance.
Fresno Fire
Roasted. Toasted. Totally Addictive.
Smoky, bright Fresno heat—built for eggs, tacos, and everything in between.
Blue Blaze
Berry Bold.
Blueberry + habanero for a surprising, balanced kick.
Smoke & Vine: Sweet Heat
A classic with a little attitude. Sweet, smoky, with a Fresno fire finish.
The Story Behind the Sauce.
Three Peppers started in my home kitchen in Doylestown, PA. I’ve always loved cooking and using high-quality ingredients and technique to introduce my family and friends to new cuisines and bold flavors. What began as a personal quest to cook great food with real flavor has grown into a dream of building something lasting. After years in the sauce and food manufacturing industry, I’m creating a brand focused on clean-label sauces that deliver bold, balanced heat without the junk.
Why It’s Called Three Peppers:
The name comes from my three kids. Each with their own personality, palate, and spark. Just like them, every sauce I make brings something different to the table. This brand is built on the same idea that’s always driven my cooking: food is meant to be shared, talked about, and remembered. These sauces are my way of bringing that energy to your table.
What’s Next:
Right now, I’m testing batches, sharing samples, and gathering feedback from early tasters. The goal is to launch soon, with a lineup of sauces that are bold, balanced, and built for real food.
Want to be part of the story? Join the list, try a recipe, or follow along on Instagram @three_peppers_.