The Story Behind the Sauce.

Three Peppers started in my home kitchen in Doylestown, PA. I’ve always loved cooking and using high-quality ingredients and technique to introduce my family and friends to new cuisines and bold flavors. What began as a personal quest to cook great food with real flavor has grown into a dream of building something lasting. After years in the sauce and food manufacturing industry, I’m creating a brand focused on clean-label sauces that deliver bold, balanced heat without the junk.

Why It’s Called Three Peppers:

The name comes from my three kids. Each with their own personality, palate, and spark. Just like them, every sauce I make brings something different to the table. This brand is built on the same idea that’s always driven my cooking: food is meant to be shared, talked about, and remembered. These sauces are my way of bringing that energy to your table.

What’s Next:

Right now, I’m testing batches, sharing samples, and gathering feedback from early tasters. The goal is to launch soon, with a lineup of sauces that are bold, balanced, and built for real food.

Want to be part of the story? Join the list, try a recipe, or follow along on Instagram @three_peppers_.