{"product_id":"fresno-fire","title":"Fresno Fire","description":"\u003cp\u003e\u003cstrong\u003eThe one that disappears fastest.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresnos roasted by hand until the skins blister, then built out with a tangy, bright finish. Smoky and approachable, hot enough to matter, never hot enough to take over the plate. If you only buy one, buy this one.\u003c\/p\u003e\n\u003ch4\u003eHeat: 2 of 4\u003c\/h4\u003e\n\u003ch4\u003eThe story\u003c\/h4\u003e\n\u003cp\u003eFresno Fire is named for my oldest, my daughter. She's the one who works with everyone at the table and never needs to be the center of attention. Smart, funny, steady, the one you lean on.\u003c\/p\u003e\n\u003cp\u003eThe sauce came out the same way. It's not the loudest bottle in the lineup. It's just the one that empties first.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003cp\u003eRoasted red pepper and char up front, then vinegar brightness, then a slow, even heat that fades instead of climbing. Thick enough to cling to a glaze, thin enough to pour.\u003c\/p\u003e\n\u003ch4\u003eWhat to make with it\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole roasted carrots.\u003c\/strong\u003e Toss, roast hard, finish with more. The dish that explains the whole brand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted veggie skewers with a Fresno glaze.\u003c\/strong\u003e Brush it on in the last four minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompound-butter ribeye.\u003c\/strong\u003e A spoonful worked into softened butter, melted over the rest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza base.\u003c\/strong\u003e A thin layer under the cheese instead of red sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat's in the bottle\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e5 oz glass bottle\u003c\/li\u003e\n\u003cli\u003ePeppers roasted by hand, in small batches, in Bucks County, Pennsylvania\u003c\/li\u003e\n\u003cli\u003eNo fillers, no artificial anything, no oil, no thickeners\u003c\/li\u003e\n\u003cli\u003eShelf-stable, made in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eIngredients: Roasted Fresno Peppers, Roasted Red Peppers, Vinegar, Roasted Garlic, Honey, Water, Salt, Citric Acid\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eNot a condiment\u003c\/h4\u003e\n\u003cp\u003eThese are built to cook with, not just to pour on. Roast with it, glaze with it, stir it into something on the stove, finish a plate with it. If the bottle only ever makes it to the table, you're using about a third of it.\u003c\/p\u003e\n\u003ch4\u003eShipping and storage\u003c\/h4\u003e\n\u003cp\u003eShips from Bucks County, PA.\u003c\/p\u003e\n\u003cp\u003eShelf-stable unopened. Refrigerate after opening. Some separation is normal in a sauce with nothing holding it together. Shake it.\u003c\/p\u003e\n\u003ch4\u003eSmall print\u003c\/h4\u003e\n\u003cp\u003eSmall batch means small batch. Color and thickness shift a little from run to run depending on the peppers. That's the trade for roasting them by hand.\u003c\/p\u003e","brand":"Three Peppers Sauce Co.","offers":[{"title":"Default Title","offer_id":48245834481829,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3687\/5173\/files\/fresno.png?v=1794591063","url":"https:\/\/www.threepeppers.co\/products\/fresno-fire","provider":"Three Peppers","version":"1.0","type":"link"}