{"product_id":"sunfire","title":"Sunfire","description":"\u003cp\u003e\u003cstrong\u003ePeru's golden pepper, and the brightest thing we make.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAji Amarillo has a flavor most people have never had on purpose: fruity, sharp, almost citrus, with a heat that arrives clean instead of blunt. It does things to eggs and grilled fish that no red sauce can.\u003c\/p\u003e\n\u003ch4\u003eHeat: 3 of 4\u003c\/h4\u003e\n\u003ch4\u003eThe story\u003c\/h4\u003e\n\u003cp\u003eSunfire is named for my youngest, who has loved yellow everything since he could point at things. The most loving kid you'll meet, with a kick when you least expect it.\u003c\/p\u003e\n\u003cp\u003eIt's exactly the sauce he'd pick, and it's the one I reach for at breakfast.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003cp\u003eBright and fruit-forward, closer to citrus than to chili powder. Sharp acidity, clean finish, no lingering burn. Golden all the way through.\u003c\/p\u003e\n\u003ch4\u003eWhat to make with it\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEgg salad toast.\u003c\/strong\u003e Fold it in, don't drizzle it on. Genuinely the best thing on this list.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeruvian-style roast chicken.\u003c\/strong\u003e Under the skin before it goes in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled seafood.\u003c\/strong\u003e Shrimp, scallops, anything off a hot grate with lime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain bowls.\u003c\/strong\u003e Thin it with a little olive oil and lime and use it as the dressing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat's in the bottle\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e5 oz glass bottle\u003c\/li\u003e\n\u003cli\u003ePeppers roasted by hand, in small batches, in Bucks County, Pennsylvania\u003c\/li\u003e\n\u003cli\u003eNo fillers, no artificial anything, no oil, no thickeners\u003c\/li\u003e\n\u003cli\u003eShelf-stable, made in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eIngredients: Aji Amarillo Peppers, Vinegar, Roasted Onion, Water, Lime Juice, Honey, Roasted Garlic, Salt, Lime Zest\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eNot a condiment\u003c\/h4\u003e\n\u003cp\u003eThese are built to cook with, not just to pour on. Roast with it, glaze with it, stir it into something on the stove, finish a plate with it. If the bottle only ever makes it to the table, you're using about a third of it.\u003c\/p\u003e\n\u003ch4\u003eShipping and storage\u003c\/h4\u003e\n\u003cp\u003eShips from Bucks County, PA.\u003c\/p\u003e\n\u003cp\u003eShelf-stable unopened. Refrigerate after opening. Some separation is normal in a sauce with nothing holding it together. Shake it.\u003c\/p\u003e\n\u003ch4\u003eSmall print\u003c\/h4\u003e\n\u003cp\u003eSmall batch means small batch. Color and thickness shift a little from run to run depending on the peppers.\u003c\/p\u003e","brand":"Three Peppers Sauce Co.","offers":[{"title":"Default Title","offer_id":48245836775589,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3687\/5173\/files\/sunfire.png?v=1794591062","url":"https:\/\/www.threepeppers.co\/products\/sunfire","provider":"Three Peppers","version":"1.0","type":"link"}