Fresno Fire Grilled Veggie Skewers

These skewers are smoky, charred, and laced with roasted Fresno heat. They’re the perfect way to turn simple veggies into a backyard MVP.

Ingredients:

• 1 zucchini, sliced into thick rounds

• 1 red onion, quartered

• 1 red bell pepper, chopped

• 1 yellow squash, thick-sliced

• 2 tbsp olive oil

• Salt + pepper

• 1–2 tbsp Fresno Fire hot sauce

Instructions:

1. Toss veggies with olive oil, salt, and pepper.

2. Thread onto skewers and grill over medium heat, turning occasionally until lightly charred (~10–12 minutes).

3. Brush or drizzle Fresno Fire on hot off the grill.

4. Serve with flatbread, rice, or a cool yogurt dip.

Tip:

Add mushrooms or halloumi for an extra layer.

Fired up your grill? Tag @three_peppers_ We want to see those skewers!