Sunfire Citrus Slaw

Bright, crunchy, and a little spicy - this slaw brings fresh Aji Amarillo heat to grilled meats, tacos, or fish.

Ingredients:

• 2 cups shredded green cabbage

• 1 cup shredded red cabbage

• 1/2 cup shredded carrots

• 1/4 cup chopped cilantro

• 2 tbsp lime juice

• 1 tbsp Sunfire hot sauce (or more to your taste)

• 1 tbsp mayo or olive oil

• Salt to taste

Instructions:

1. In a large bowl, combine the cabbages, carrots, and cilantro.

2. In a small bowl, whisk lime juice, Sunfire sauce, and mayo (or oil).

3. Pour dressing over slaw, toss to coat evenly.

4. Chill for 10–15 minutes, then serve.

Tip:

Try adding thin-sliced jalapeño or crushed peanuts for extra kick.

Tried this? Tag your version @three_peppers_ and show us how you slaw.